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Oven Baked Meringue
Oven Baked Meringue

Before you jump to Oven Baked Meringue recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to oven baked meringue recipe. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Oven Baked Meringue:
  1. Take egg whites at room temperature (3.6 oz.)
  2. Prepare granulated sugar
  3. You need impalpable glass sugar (sifted)
  4. Take lemon juice or vinegar
  5. You need vanilla extract
  6. Use salt
  7. Use red food coloring (or your preferred color, to taste)
  8. Prepare Heart-shape cookie cutter (or your peferred cookie cutter)
  9. Take Paper towell
  10. Prepare Cooking spray
Instructions to make Oven Baked Meringue:
  1. Ingredients:
  2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
  3. While continuously beating, add gradually:
  4. Granulated sugar
  5. The glass sugar
  6. Lemon juice or vinegar - The essence of vanilla - The salt
  7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
  8. Preheat the oven 225 degrees Fahrenheit
  9. Use a sleeve or a small spoon to make the meringues
  10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
  11. To make the heart-shaped meringues:
  12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
  13. Gently remove the cutter - Wash it before reuse
  14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
  15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

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