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We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you need 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Restaurant style Red Thai Curry:
- Take coconut milk
- Take cubed pumpkin
- Get cubed red capsicum
- Provide green peas
- Provide Salt
- Use For red curry paste
- Get coriander seeds
- Get Cumin seeds
- Take black pepper corn
- Get whole dry red chillies(soaked in hot water for 1 hour)
- You need big onion chopped
- Take garlic cloves chopped
- Provide long galangal chopped
- Provide kafir lime zest
- Get lemongrass(white part) chopped
- Provide stem of fresh coriander chopped
- Get salt
Instructions to make Restaurant style Red Thai Curry:
- Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
- Grind them to fine powder.
- In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
- Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
- Place a saucepan in a stove top in medium low heat.
- Add coconut milk and prepared red curry paste. Give it a good mix.
- When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
- Cover and cook in medium heat till 70% done.
- Remove the lid and add cubed capsicum and green peas.
- Cover and again cook till vegetables cook completely.
- Before removing adjust the seasoning, add more coconut milk if required.
- Transfer to a serving bowl and serve with any kind of rice.
This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's the best curry I've ever had, restaurant versions included! You know I couldn't go to Bangkok without posting a Thai red curry recipe, right?
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