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The ingredients needed to cook Green Thai Curry With Steamed Rice:
- Provide for paste
- You need Lemon Grass paste
- Get Mint leaves
- Take Coriander Leaves
- Prepare Green Capsicum (Diced)
- You need Green Chillies
- Provide Grated Ginger
- Use Garlic cloves
- You need Lemon Zest
- Get Lemon Juice
- You need Spring Onions (With Bulbs)
- You need Lemon Leaf (Optional)
- Provide vegetables for curry
- You need Cauliflower
- Prepare Carrot
- Provide French Beans
- You need Bell Peppers (Green, Red, Yellow)
- Take American Corn or Baby Corn
- Get Zucchini (Optional)
- Take Onions
- Use Tofu (Paneer can be used in place of tofu)
- Use for seasoning
- Use Black Pepper Powder
- Provide Coriander Powder
- Provide Powdered Cinnamon
- Provide Salt
- You need oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot steamed rice or a The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for Kathryn, there is something so comforting about Thai Green Curry. Just a few veg and rice topped. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint.
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