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Before you jump to Kanji vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kanji vada recipe. To cook kanji vada you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kanji vada:
- Provide 1/2 cup urad dal
- Prepare 1/2 cup moong dal
- You need 2 tbsp yellow mustard
- Provide 1/2 tsp red chilli powder
- Prepare 1/2 tsp black salt
- Provide 1/2 tsp salt
- You need 1/4 tsp roasted cumin seeds
- Prepare 1/4 tsp turmeric powder
- You need 2 green chilli
- Provide 1 pc ginger
- Take 2 tsp mustard oil (optional)
Instructions to make Kanji vada:
- Grind the yellow mustard, add the remaining spices.
- Take a bottle, add 1-1.5 ltr water.
- Add all the spices in the bottle and keep for fermentation for 24-48 hrs.
- Soak urad dal and moong dal. Then grind it to smooth paste. Add ginger and green chilli. Salt and turmeric powder.
- Beat till fluffy, then heat oil and make small balls and deep fry on slow flame to medium till done. Then soak in water for couple of hrs. Now transfer the vadas in the water prepared and again ler it be for some hrs or overnight. Serve when reqd.
Kanji Vada is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. Kanji vadas are a popular snack sold on the streets throughout Rajasthan. Kanji Vada is a tasty and refreshing drink recipe. Kanji vada is a delicious liquid extract of food. Learn how to prepare Kanji vada with this easy to follow instructions and enjoy the festival.
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