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We hope you got benefit from reading it, now let’s go back to brad's shrimp and creamy polenta breakfast recipe. To cook brad's shrimp and creamy polenta breakfast you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Brad's shrimp and creamy polenta breakfast:
- You need For the shrimp
- You need 1 lb lg shrimp, peeled, deveined, & butterflied
- Use 2 tbs butter
- Use to taste Cajun seasoning
- Prepare 1/4 cup white wine
- Prepare Squeeze lemon juice
- Provide For the polenta
- Get 1 small onion, chopped
- Prepare 1 jalapeño, deseeded, and minced
- Prepare 1 clove garlic, minced
- Prepare 1 cup fine ground cornmeal
- You need 3 cups water
- Prepare 1 cup whole milk
- Take 3 tsp granulated chicken bouillon
- Get Touch Cajun spice
- Take 1/2 cup shredded cheddar cheese
- Use Other ingredients
- Provide 4 eggs
- Prepare Louisiana hot sauce
- Get More shredded cheddar cheese to put on top of polenta
Instructions to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
Or to sit on the couch and spoon it straight from the pan and into my mouth… and now I will forever crave it for breakfast. This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers. Polenta is easy to prepare and cooks quickly. Cook the polenta a bit longer if you prefer a thicker consistency. Grated cheese adds extra flavor to this traditional dish.
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