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Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to thai curry udon noodle recipe. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thai Curry Udon Noodle:
- Get bundle of flat udon noodle
- Get egg
- Take tomato
- Get STOCK BASE OPTIONAL
- Take fish sauce or light soy sauce optional
- You need brown sugar
- Prepare water
- Prepare thai red curry paste
- Use POUNDED PASTE FOR STOCK BASE
- Use pounded garlic
- Provide pounded shallot
- Provide pounded dried prawn
Instructions to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
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