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Before you jump to Makhana matar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to makhana matar recipe. To cook makhana matar you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Makhana matar:
- Prepare 1 cup Roasted makhana
- Prepare 1/2 cup matar
- Use 2 onion
- Use 1 tomato
- Get 1 tbs ginger garlic and green chilli paste
- Use 1 pinch red chilli powder
- Take 1/4 tbs turmeric powder
- Provide 1/4 tbs coriander powder
- Take 1 tbs oil
- You need 1/2 cup fresh cream
- Take 1 tbs kasoori meethi optional
- Use Salt as per taste
Instructions to make Makhana matar:
- Collect all ingredients, fry peas in slow falme add 1/4tbsoil, roast makhana in low falme, make fine paste of tomatoes and onion
- Heat a pan, add oil, put cumin seed, cracle it, add ginger garlic paste and onion and tomatoes paste, cook till become oil from it, now add tumeric, red chilli powder, and coriander powder in it, roaste it now add matar, saute it, add cream, stir continuously, when boiling start add makhana and cook 2 min, add salt, garnish with grern coriander serve hot
- Add crush kasoori meethi in it when add makhana in it, enhance the taste 🤗🤗
Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. One of these delicacies is Khoya Matar Makhana that is usually served with puris. Makhana Matar Curry Recipe by Manjula. Кухня Индии(INDIAN FOOD,भारतीय भोजन). For more recipes related to Paneer Matar Makhana - SK Khazana checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry.
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