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Noodle Soup
Noodle Soup

Before you jump to Noodle Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to noodle soup recipe. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Noodle Soup:
  1. You need For the Chicken stock:
  2. Prepare 300 grams chicken breast
  3. Provide xxxx
  4. Take Pounded ingredients (pound in pestle and mortar)
  5. Take 3 shallots
  6. Prepare 1 tbsp grated ginger
  7. Get 3 cloves garlic
  8. Take xxxx
  9. Prepare Soup Ingredients
  10. Get 2 tbsp ground coriander
  11. Take 1 tsp ground fennel
  12. You need 2 tsp ground cumin
  13. Provide 2 cardamom pods
  14. Prepare 1 cinnamon stick
  15. Get 2 star anise
  16. Provide 2 tablespoons vegetable oil
  17. Provide 1 chicken stock cubes
  18. Use 1/2 cup water
  19. You need salt
  20. Use xxxx
  21. Use Condiments
  22. Take Rice Noodles, blanch according to package instructions
  23. Get Beansprouts (tailed and cleaned)
  24. You need 40 gm crushed roasted peanuts
  25. Provide Lime Wedges
  26. Provide Spring Onions - sliced of or chopped
  27. Prepare Potato Cutlets - in next posting
  28. Take xxx
  29. Use For the Sambal Kicap (SOYA SAMBAL)
  30. Use 5 birds eye chillies (or more for spicier sambal)
  31. Prepare 2 green chillies
  32. Prepare 2 table spoon sweet soya sauce
  33. You need 1 tablespoon white sugar
  34. Provide 2 tsp vinegar
  35. You need 1 garlic clove
Instructions to make Noodle Soup:
  1. Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
  2. Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
  3. While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
  4. To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!

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