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We hope you got insight from reading it, now let’s go back to petai with prawn in sambal recipe. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Petai With Prawn in Sambal:
- Use Petai
- Prepare Small prawns
- You need Onions
- Provide 2 tbsp Sambal belacan
- Prepare 1 tbsp soy sauce
- You need 1 tbsp sweet soy sauce
- Get 3 tbsp water
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits, read here to understand more. Usually I like to cook Petai with sweet sambal tumis, it is very quick to use this sweet sambal tumis to cook a plate of yummy Sambal Udang Petai. But sometime when I run out of sweet sambal tumis and have yet to cook a new. My late grandmother loved sambal udang with petai (stinky beans), and I remember vividly the after smell of her eating petai.
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