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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pav Bhaji:
- Get 1/2 kg green gourd(gheeya)
- You need 150 gram petha
- You need 1 cup peas
- Provide 2 potatoes
- Use 1/3 cup beans
- Prepare 1 chopped onion
- Take 4 grinded tomatoes
- You need to taste salt
- Get 1 chopped green capsicum
- Use 2 tsp pavbhaji masala
- Provide 1/4 tsp red chilli powder
- Prepare 1 tsp chopped coriander leaves
- Provide 1 tsp lemon juice
- Take as needed water
Steps to make Pav Bhaji:
- Wash & boil all vegetables except capsicum with1 cup water & 1 tsp pavbhaji masala in cooker till they become mashy.
- Heat oil in a pan with chopped onions.Cook till they become golden brown. Add all the ingredients & saute.
- Add grinded tomatoes, chopped green capsicum & all the ingredients. Cook on low flame till oil spreads from corners.
- Open the lid of cooker & mash the boiled vegetables with masher.Now add cooked masala & lemon juice in it.Mix well.
- Cook till all the water is absorbed. Garnish with chopped coriander leaves & serve hot with pav.
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