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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to matar paneer recipe. You can cook matar paneer using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Matar Paneer:
- Prepare 250 gm paneer
- Get 1 cup fresh peas
- Prepare 2 cup tomato puree
- Prepare 1/2 inch grated ginger
- You need 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Provide to taste Salt
- Provide 1/2 tsp kasuri methi
- You need 1/2 tsp garam masala
- Prepare as needed Oil
- Take 1 pinch asafoetida
- Take 1 pinch cumin seeds
Instructions to make Matar Paneer:
- Heat 1 tsp oil in a pan and fry the paneer and keep it aside
- Next again put 2-3 tsp oil once the oil is hot enough add cumin seeds once it start crackling add 1 pinch of asafoetida
- Add grated ginger, tomato puree and let it cook for 1 min on low flame
- Now add the spices and salt also add some water so the spices don't get burnt
- Mix it all well and let it cook till the oil seprates
- Now after the oil sperates add the peas and cook it for 2 min after 2 min add water according to your preferred consistency
- Once the gravy starts boiling add the fried panner cubes add kasuri methi and garam masala
- Serve it hot
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