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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. To make veg thai curry you only need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Veg Thai Curry:
- Prepare coconut milk
- Get bell pepper
- Prepare carrot
- Get Green peas
- Get cottage cheese(paneer)
- Use Sweet corn
- You need coconut oil
- You need Thai curry paste
- Take tsbsp soya sauce
- Get red chilli
- Get turmeric
- You need ginger
- Get garlic paste
- Get lemon juice
- You need soaked cashews
- Prepare cumin powder
- Provide pepper
- Provide jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.
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