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We hope you got insight from reading it, now let’s go back to fragrant milk bread recipe. To make fragrant milk bread you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Fragrant Milk Bread:
- Get 250 g bread flour
- You need 135 g fresh milk
- Get 8 g milk powder (optional)
- Take 1 egg
- Prepare 50 g sugar
- You need 3/4 tsp instant yeast
- Prepare 1/2 tsp salt
- You need 40 g butter
Steps to make Fragrant Milk Bread:
- Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms.
- Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane.
- Proof for 1 hour or double in size.
- After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min.
- After resting, press to degas and shape them round again. Place into lined baking tray.
- Proof in a closed oven with a cup of hot water for 1 hour.
- Bake at 170 deg C for about 20 min.
- Ready to eat.
Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to. Master imperial cuisine box sold to imperial crafting delivery. I used to fear bread making.
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