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We hope you got benefit from reading it, now let’s go back to mike's crispy chicken fried steak & eggs recipe. To cook mike's crispy chicken fried steak & eggs you only need 21 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Get Meat
- Use large Beef Bottom Round Steaks [7"x7"]
- Prepare Flour Coating
- Use All Purpose Flour
- Use Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- You need large Eggs [beaten]
- Get Cooking Oil
- You need Canola Oil
- You need Bacon Grease
- Take Eggs
- You need large Eggs
- Provide Canola Oil
- You need White Sausage Gravy
- Prepare White Sausage Gravy [your favorite brand]
- Provide Whole Milk Or Water [depending upon manufacturers directions]
- Take Garnishments & Sides
- You need Fresh Or Dried Parsley
- Provide Cayenne Pepper Or Paprika
- You need Black Ground Pepper
- You need Tabasco
- Get White Toasted Buttered Bread
Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black. This country fried steak is crunchy, crispy, and beyond flavorful. Cube steak recipes are taken to new heights.
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