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We hope you got insight from reading it, now let’s go back to pork rinds coated chicken fingers and shrimp recipe. To make pork rinds coated chicken fingers and shrimp you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Prepare 2 boneless, skinless chicken breasts, cut in strips
- Provide 10 shrimp, peeled
- You need 1/3 C buttermilk
- Provide 1/4 C hot sauce (less optional)
- You need 1/2 tsp salt, plus more if needed
- Provide 1/2 tsp pepper, plus more if needed
- Prepare 1 (3 oz) bag pork rinds, crushed
- Get 2 eggs beaten
- Prepare 1 avocado, pitted and peeled
- Use 1/4 C mayonnaise
- Use 2 T fresh dill, minced
- Provide 1 clove garlic, pressed
- Get 1 whole lime, juiced
- You need Avocado oil, for frying
Steps to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and golden brown. they are so flavorful and easy to make! Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Pork rinds are the skin of a pig that is either fried or roasted in fat. Because of their macronutrient ratio (high protein, moderate fat, and ZERO carbs), they are Crispy Buffalo Chicken Fingers - This recipe by Stupid Easy Paleo is a great substitute for your chicken finger desires which uses pork rind.
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