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The ingredients needed to prepare Slow Cooker Split Pea Soup:
- Provide 1 package (16 ounces) dried green split peas, rinsed
- Take 1 large onion, chopped
- Use 1 1/2 Cups chopped carrots
- Prepare 3 garlic cloves, minced
- Use 1 teaspoon Ground Black Pepper
- Use 1/2 teaspoon dried rosemary, crushed
- Use 1/2 teaspoon dried thyme
- Provide 1 carton (32 ounces) reduced-sodium chicken broth
- Provide 3 cups water
- Provide 2 cups cubed fully cooked ham steaks
- Take 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add.
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