Hello everybody, welcome to my recipe page, looking for the perfect Debbie's Ham, Bean & Dumpling Soup recipe? look no further! We provide you only the perfect Debbie's Ham, Bean & Dumpling Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Debbie's Ham, Bean & Dumpling Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
The majority of us have a pretty good idea about what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. Nevertheless, when it comes to kids, knowing what’s healthy is simply the start. And even in the event that you keep’healthy' it doesn’t indicate that your child will willingly eat it.
There is hope. Children need some extra encouragement and guidance along with a few of these strategies your kid is sure to eat healthy.
Make a gatekeeper.
It’s very likely that the easiest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control on what food and snack choices are in your dwelling. If a child is hungry they will eat it if there isn’t another alternative. Perhaps you have heard of a kid starving to death since his parents would not feed him potato chips?
Keep healthy food in sight.
As for those less-than-good-for-you foods, keep them in high cabinets and from your kid’s reach. Organize your fridge and cabinets so that healthy foods are the first foods which you see. If you choose to have some unhealthy choices in the home keep them out of sight and you and your children are going to be not as likely to choose them as an option.
Make healthy food convenient.
Wholesome foods, especially fruits and vegetables require little preparation that’s very good for your’starving' child and you. Have a fruit basket at eye level on the counter in any way times or have a container with carrots and celery sticks prepared to go from the refrigerator. You may be surprised at how many more fruits and vegetables your child will consume only by having them visible and easy to grab.
Make learning about food pleasure.
Taking some of the mystery from where foods come from can work wonders for some discerning eaters. Prepare family dishes together, have your child mix the ingredients and serve the meals to the remainder of the household. Select a vegetable garden for a family job and place your kid responsible for watering and picking the ripe vegetables. Kids that are involved are far more inclined to be a willing participant in the ingestion process.
Keep Your Eye on Portion sizes.
Parents frequently stress over how much their children should be eating. Whether you’re attempting to receive a particular eater to take a bite of green or restrict the total amount of dessert that your sweet-toothed kid needs watching portions is essential. Knowing the size of a healthy part will give you some essential perspective.
Remember that eating foods together isn’t just a terrific way to catch up in your family’s day it is also the ideal time to role-model healthy eating habits.
We hope you got insight from reading it, now let’s go back to debbie's ham, bean & dumpling soup recipe. To make debbie's ham, bean & dumpling soup you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Debbie's Ham, Bean & Dumpling Soup:
- Use 2 ham hocks
- Use 2 cups or more cubed ham
- You need 1 lb. navy beans
- Get 1 yellow onion diced
- Use carrots (handful of baby) diced
- Take couple cloves of fresh garlic minced
- You need salt and pepper
- You need rosemary and thyme
- Prepare parsley and a couple bay leaves
- Provide dry mustard
- Prepare white vinegar
- Provide water
Instructions to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
If you HAPPEN to have leftover ham from Easter, this is a great way to use it! Thinking about what to do with leftover spiral ham ? Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots.
If you find this Debbie's Ham, Bean & Dumpling Soup recipe useful please share it to your close friends or family, thank you and good luck.
