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We hope you got insight from reading it, now let’s go back to spicy mapo tofu (healthier version) recipe. To cook spicy mapo tofu (healthier version) you need 23 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
- Get soft silken organic tofu (package)
- Take green onion
- Use garlic
- Get ginger freshly peeled (size of thumb )
- Prepare ground pork
- Use star anise
- Provide salt
- Use black pepper or white pepper
- Provide oyster sauce
- You need hoisin sauce
- Prepare garlic chili sauce
- Get sirracha
- Prepare shaoxing rice wine
- Use chicken stock
- Provide avocado oil
- You need cayenne pepper powder
- Get chili powder
- Get crushed red pepper
- Prepare dark soy sauce
- Get cilantro chopped discard stem
- Prepare cornstarch mixed in 2 tablespoons cold water
- Prepare dry red chilis
- Provide white rice
Instructions to make Spicy Mapo Tofu (Healthier Version):
- Finely chop green onion, peeled garlic and peeled ginger. Set aside.
- Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
- In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
- Add in ground pork mixture and brown.
- When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
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