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We hope you got benefit from reading it, now let’s go back to fluffy whole wheat focaccia recipe. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Take Bread (strong) flour
- Prepare Whole wheat flour
- Get Raw cane sugar
- Get Salt
- Take Instant dry yeast
- Use Water
- You need Shortening
- Prepare ○Olive oil
- Get ○Rock salt or Krazy Salt
- Get ○Topping of your choice
Instructions to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
I added onion and pistachios for crunch. Whenever I can substitute whole wheat flour for all-purpose flour I do. It is hea… While we usually love adding more whole wheat than that to our bread, it can be too dense for focaccia. Follow this recipe to make your own fluffy, moist, lightly-oiled, golden loaf of homemade sourdough focaccia bread. Top it off with your favorite toppings, like olives, artichoke hearts, garlic.
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