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We hope you got benefit from reading it, now let’s go back to shortbread biscuits recipe. You can cook shortbread biscuits using 3 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Shortbread Biscuits:
- Get 55 g sugar, plus extra for dusting
- Provide 180 g plain flour, sifted
- Use 130 g butter, softened
Steps to make Shortbread Biscuits:
- Preheat oven to 180c.
- Mix the butter and sugar together until its a smooth creamy mixture.
- Slowly add in the flour and mix until its a smooth paste.
- Turn onto a clean surface and roll until its about 1cm thick.
- Line a baking sheet with greaseproof paper.
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
- Place in the fridge for 30 minutes before baking.
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
- Transfer the biscuits onto a cooling rack.
Leave the shortbread to cool in the baking tray. Store cold biscuits in an airtight tin. Origins of Shortbread: A Scottish Delicacy. This delicate biscuit or is it a bread? It has been for centuries This Site Might Help You.
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