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Non Fried Bakata Vada Aloo Bonda
Non Fried Bakata Vada Aloo Bonda

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We hope you got benefit from reading it, now let’s go back to non fried bakata vada aloo bonda recipe. To cook non fried bakata vada aloo bonda you only need 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Non Fried Bakata Vada Aloo Bonda:
  1. Use 8-9 Boiled Potatoes
  2. Take 2 tbsp Chopped Coriander
  3. Use 1/2 tsp Grated Ginger
  4. You need 2-3 Finely Chopped Green Chillies
  5. Use 8-9 Curry Leaves
  6. Prepare 1/2 tsp Mustard Seeds (Rai) for Tempering
  7. Get 1 tsp Garam Masala
  8. Provide 2 tsp Dry Mango Powder (Amchur)
  9. Provide 2-3 tsl Sugar
  10. Use to taste Salt
  11. Use Pinch Asafoetedia
  12. Prepare For Batter
  13. Provide 1 Cup Besan
  14. Take 1/4 tsp Ajwain (carom seeds)
  15. Provide 1/2 tsp Lemon Juice
  16. Use 1/4 tsp Turmeric Powder
  17. Prepare Pinch Asafoetedia
  18. Take to taste Salt
  19. You need as needed Oil for roasting Batakavada (Aloo Bonda)
Instructions to make Non Fried Bakata Vada Aloo Bonda:
  1. Firstly smash boiled potatoes, add Aamchur, Salt, Asafoetedia, ginger, Chillies, Turmeric powder, Sugar, Garam Masala and mix it.
  2. Take oil in a container, heat it add Mustard Seeds, Curry leaves, Coriander leaves. Roast till it crackles Add it to potato mixture. Mix well.
  3. Roll the mixture into balls.
  4. Prepare flowing consistency batter from besan after adding all dry ingredients to it. Add 1 Tbsp hot oil to the batter to get soft vada's.
  5. Heat Appam Patra on medium flame and brush with oil. Dip Vada in the batter and place it in the Appam Patra.
  6. If you don't have an Appam Patra, heat a kadai on low flame. Add very little oil and put the Vada in it.
  7. Cook on low flame for 2 - 3 minutes. Turn the side and cook till golden brown. Repeat this. Till it's crispy. No need to add oil.
  8. Vada prepared in kadai.
  9. Vadas are ready to serve. 1st photo is of Vadas prepared in kadai. 2nd photo of vadas prepared in Appam Patra. It is now ready to be served hot.

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