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Peanut Butter Pie with Nutter Butter Crust
Peanut Butter Pie with Nutter Butter Crust

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We hope you got insight from reading it, now let’s go back to peanut butter pie with nutter butter crust recipe. To make peanut butter pie with nutter butter crust you need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Peanut Butter Pie with Nutter Butter Crust:
  1. Provide Peanut Butter Pie Filling
  2. Provide 28 oz jar of Peanut Butter
  3. Get 16 oz whipped topping
  4. Take 1 box powdered sugar
  5. You need 1 1/4 cup half and half
  6. You need 1 packages softened cream cheese
  7. Get 3 pie crusts
  8. Prepare Nutter Butter Pie Crust
  9. Get 2 packages nutter butter cookies
  10. Take 3 1/4 cup butter melted and divided
Instructions to make Peanut Butter Pie with Nutter Butter Crust:
  1. Blend softened cream cheese and powdered sugar.
  2. Mix in peanut butter and half and half.
  3. Fold in whipped topping until well blended.
  4. Pour into prepared pie crust
  5. Freeze overnight or until solid.
  6. Place into refrigerator for a couple hours before serving.
  7. For Pie Crust: use about 20 cookies and 1/4 cup melted butter for each crust.
  8. Crush about 20 cookies or use a chopper to finely make them into crumbs.
  9. Mix in 1/4 cup of melted butter. Mix well and press into bottom and sides of pie plate.
  10. No need to bake or freeze crust before using.
  11. This recipe makes 3 pies.

Set aside and cool while making the filling. This pie touts all the wonderfully awesome qualities of the classic peanut butter pie recipe, with lots of peanut butter goodness, and a rich creamy, filling. What sets this Nutter Butter No-Bake Peanut Butter Pie apart is the crust. Obviously, crushed Nutter Butter cookies give added oomph to the peanut butter flavor in the pie. For Pie: In a large bowl, beat the cream cheese, peanut butter, powdered sugar and vanilla until smooth.

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