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Healthy and Flavoured Trifle Pudding
Healthy and Flavoured Trifle Pudding

Before you jump to Healthy and Flavoured Trifle Pudding recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Cooking healthy isn’t an overnight change; it’s a lifestyle change that needs to be implemented one step at a time. You do not have to go into your kitchen and workout each small thing which you deem’unhealthy' just work to never buy more of these items once they’ve been used. Make wiser decisions when purchasing fats for food prep and you’ll find that you’ve made an extremely important step in the process of integrating healthy cooking and eating habits in your home.

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We hope you got insight from reading it, now let’s go back to healthy and flavoured trifle pudding recipe. You can have healthy and flavoured trifle pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Healthy and Flavoured Trifle Pudding:
  1. Take 1 cup Washed split wheat
  2. Use 1/2 teaspoon Cardamom powder
  3. Provide 2 tablespoon Sugar
  4. You need 4 cup Water
  5. Prepare 2 tablespoon Mango puree
  6. Take 2 tablespoon Jamun puree
  7. Provide 2 tablespoon Coco powder
  8. Prepare For garnishing :
  9. Use 2 tablespoon chopped dry fruits
Steps to make Healthy and Flavoured Trifle Pudding:
  1. First take a wok and add broken wheat with 2 cups of water to boil. When it starts to boil simmer the flame and stir occasionally.
  2. When mixture starts to thicken add remaining water. Keep stirring. Let it cook till it softens and becomes thick in consistency.
  3. As soon as broken wheat softens completely add cardamom powder and sugar. Mix nicely and switch off the flame.
  4. Now divide it into 3 parts and let it cool completely.
  5. After cooling, add coco powder in one part of cool down split wheat mixture in a jar and blend till mixture smoothens.keep aside.
  6. Now add jamun puree in second part of broken wheat mixture in the jar and blend till it smoothens. Keep it aside.
  7. For making top layer add mango puree with remaining third part of broken wheat mixture and blend nicely. Keep it aside.
  8. Now take serving glass pour chocolate layer at the bottom, then pour jamun layer in middle very slowly and mango layer on top of the glass.
  9. Pour different flavours slowly with the help of spoon so that all layers can be visible.
  10. Garnish ready layered pudding with dry fruits. Serve as it is or chill for some time. Yummy and healthy pudding is ready to serve.

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