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Before you jump to Lemon Shortbread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to lemon shortbread recipe. You can cook lemon shortbread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Shortbread:
- You need White flour
- Get Butter
- Use Sugar
- You need Lemon juice
Steps to make Lemon Shortbread:
- Return the butter to room temperature and mix in the sugar. Whisk the two together until the mixture becomes white and fluffy, then add lemon juice.
- Cut in the flour with a spatula, then bring it all together into one ball of dough.
- Shape the dough, cut into squares and pierce with a fork. Bake for 17-20 minutes at 160℃ (320°F).
- Using a fork is an easy way to dock and pattern the dough.
Original art, digital stamps, shoujo & pop surrealism by Lemon Shortbread Art (Vera Ma). Rich shortbread is easy to prepare and keeps for several days in an airtight container. Softened butter should be pliable but not easily spreadable. You can also use grated orange rind in place of lemon. Lemon is a flavorful complement to this traditional buttery lemon shortbread recipe that is remarkably easy to make.
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