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We hope you got benefit from reading it, now let’s go back to garlic parmesan meatballs recipe. You can have garlic parmesan meatballs using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Garlic Parmesan Meatballs:
- Take 1 1/2 dozen meatballs
- Prepare 1/3 small onion
- Get 1 tsp dried cilantro flakes
- You need 1/4 tsp salt
- Use 1/4 tsp black pepper
- You need 1 tbsp parmesan cheese shreds
- You need 1/3 cup margarine
- Take 1 corn starch
- Get 1 cup milk
- Take 1/2 clove garlic
Steps to make Garlic Parmesan Meatballs:
- Chop up onion and garlic into tiny pieces.
- Simmer milk and margarine until they combine.
- Add salt, cilantro, pepper, and chopped onion and garlic.
- Add parmesan. Stir often. Thicken with corn starch as needed
- Simmer this sauce for ten minutes. Stir often. Set aside.
- Heat meatballs (I used pre-made frozen ones and cooked them separate so I could drain the grease)
- Combine sauce with meatballs and simmer at least ten minutes, the longer the better.
- Serve with bright vegetables!
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