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We hope you got insight from reading it, now let’s go back to meatball parmesan cassarole recipe. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Meatball Parmesan Cassarole:
- Prepare 8 oz sliced mushrooms
- You need 1 envelope Italian seasoning
- You need to taste salt & pepper
- Use 1 bag frozen meatballs
- You need 3 cups shredded mozzarella cheese
- Take 1 cup parmesan cheese
- Use 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Use 2 tsp olive oil
- Get 1 tbsp butter
Steps to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
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