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The ingredients needed to prepare White sauce pasta with chicken leftovers:
- Take 200 grams leftover chicken (grilled, fried,…etc)
- Prepare 300 grams pasta
- Use 1/2 tbsp all-purpose flour
- Take 1 cup milk
- Use 2 tsp salt and pepper
Steps to make White sauce pasta with chicken leftovers:
- Add boiling water in a cooking pan and drop the pasta with a pinch of salt. Cook it on medium heat for 10 minutes, and remove the water from it.
- Put the cup of milk, flour, salt, and pepper in a jar and shake them well together.
- Put the mixture, pasta, and chicken leftovers in the cokking pan and leave it till all mix well and the milk is almost absorbed by the ingredients.
Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. This casserole is a great way to use leftover turkey or chicken. Leftover filled pastas like ravioli and tortellini do great baked in a casserole. Make a simple white sauce (or use leftover red), add veggies and Fold leftover pasta along with chopped cooked veggies into beaten eggs, then pour into muffin tins and bake until set for an easy-to-take-anywhere.
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