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Cream Pan (Custard Buns)
Cream Pan (Custard Buns)

Before you jump to Cream Pan (Custard Buns) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cream pan (custard buns) recipe. You can have cream pan (custard buns) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cream Pan (Custard Buns):
  1. You need <Bread Dough>
  2. Provide 3/4 cup Milk *warmed
  3. You need 1 teaspoon Sugar
  4. Take 1 teaspoon Dry Yeast
  5. Get 2 cups Bread Flour
  6. Provide 2 tablespoons Caster Sugar
  7. Use 1/2 teaspoon Salt
  8. Take 1 Egg *lightly whisked, save 1 tablespoon for brushing the buns later
  9. Get 20 g Butter *softened
  10. You need <Custard Cream>
  11. Take 3 Egg Yolks
  12. You need 3-4 tablespoons Caster Sugar
  13. You need 2 tablespoons Plain Flour
  14. Get 1/2 teaspoon Vanilla Extract
  15. Use 1 cup Milk
Instructions to make Cream Pan (Custard Buns):
  1. Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  2. Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  4. Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  5. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  6. Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges.
  7. Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise.
  8. Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown.

I only got to eat them once in a blue moon… but It's so hard to find good Cream Pan these days. Sometimes Mitsuwa market has packages of Cream Pan for sale (loaded with preservatives for long. Cream Pan is one of Japanese pastry bread, filled with custard cream. It is very popular in Japan. Rich sweet dough and vanilla custard cream.

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