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We hope you got benefit from reading it, now let’s go back to one pot stuffed pepper casserole recipe. To cook one pot stuffed pepper casserole you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare One Pot Stuffed Pepper Casserole:
- Prepare olive oil
- Take ground beef (or ground turkey)
- Provide yellow onion, diced
- Get large bell peppers, diced (any color)
- Prepare garlic, minced
- Provide brown rice, uncooked (not instant)
- Take diced tomatoes, undrained
- You need tomato sauce
- You need unsalted chicken broth (or water)
- Take Worcestershire sauce
- Provide Italian seasoning
- Use brown sugar
- Provide salt and pepper
- Prepare shredded cheese of choice
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
One Pot Wonder Stuffed Pepper Skillet by The Wholesome Dish. Everything you love about classic stuffed peppers blended into this easy and delicious One-Pot Cheesy Stuffed Pepper Casserole! What's not to love about stuffed peppers, especially the classic kind. Growing up I always remember my mom making them. Hers always had a distinct taste that I.
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