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Before you jump to Zucchini, banana muffins recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to zucchini, banana muffins recipe. To make zucchini, banana muffins you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Zucchini, banana muffins:
- Provide 1 1/2 cup whole wheat flour
- Get 1/3 cup coco powder
- Take 1 tsp baking soda
- Use 1/4 tsp salt
- Use 2 tbsp coconut oil
- You need 1/2 cup maple syrup
- Provide 1 egg
- Use 1 egg white
- Provide 1 tbsp vanilla extract
- You need 1/3 cup vanilla or plain yogurt
- Use 1/4 cup unsweetened cashew milk
- Provide 1 large shredded zucchini
- Get 2 banana, mashed
Steps to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Healthy little breads with whole wheat flour, maple syrup and. The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.
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