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The ingredients needed to make Apricot pork roast:
- Use 1 lb boneless whole pork loin roast (2 to 3 lbs)
- Get 1 cup vegetable broth
- Use 2 tbsp cornstarch
- Get 1/4 cup cold water
- Take 12 oz 1 jar (12 ounce) apricot preserves
- You need 1 if desired ,you may add a touch of honey
Instructions to make Apricot pork roast:
- place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm
- skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.
A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. In a small bowl,combine preservesa and broth;pour over roast. This roast is not overly sweet. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success.
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