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The ingredients needed to cook Easy Italian Ricotta Cheese Meatballs:
- Provide 2 Eggs
- Prepare 1 \2 Cup Ricotta Cheese
- You need 1 \4 Cup Grated Parmesan Cheese
- Use 1 \2 Cup Italian Breadcrumbs
- Get 1 Teaspoon Table Salt
- Get 1 \2 Teaspoon Cracked Black Pepper
- Take 1 \2 Medium Onion Minced Dice
- Provide 2 Cloves Garlic Minced Diced
- Take 1 \4 Cup Chopped "FRESH" Parsley
- Prepare 1 Teaspoon Dried Italian Seasoning
- Prepare 1 Pound Ground Beef
- Prepare 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
This mixture is so simple to make. Ground veal and ricotta cheese are combined to create a very tender meatball cooked in a spicy tomato sauce. Meatballs can be made of many things, including bread, ricotta cheese, or a variety of ground meats. I learned from my Mother-In-Law that by cooking meatballs in the sauce, you create. If you haven't heard of ricotta pie before, it's a classic Italian recipe often served at Easter.
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