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We hope you got benefit from reading it, now let’s go back to aloo ke samosa recipe. You can have aloo ke samosa using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Aloo ke SAMOSA:
- Prepare Ingredients For Dough:
- Get Flour 3 cups heaved
- Use 5 tbsp Ghee
- Prepare 1 tsp Salt
- Get 1/2 tsp Carom seeds
- Provide Water to knead
- Take Ingredients For Potato Filling:
- Prepare Potatoes 4 peeled boiled & coarsely mashed
- You need 1 tsp Cumin seeds roasted and crushed
- You need 1 tsp Coriander seeds roasted and crushed
- Get 1/2 tsp Salt
- Get 2 Green chilies very finely chopped
- Take 1 tsp Crushed red chilli
- Take 1/4 tsp Turmeric
- Prepare Onion 1 finely chopped
Instructions to make Aloo ke SAMOSA:
- Method For Dough: - - Mix altogether.
- And knead into a hard dough. Leave to rest for 1 hour.
- Make into balls. Roll into saucer size roti. Cut in half from center.
- Apply water on side put filling and fold as demonstrated.
- Method for filling. Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli, coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
- To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges.
- Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame. Give it 5 se 10 minute from 1 side then flip do not flip immedietly.
- When become golden, place them on a paper towel and serve them with raita or green chutney, ketchup and tea. 😋
Aloo Ka Samosa is very simple and all age group of. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very. Transfer samosas to a paper towel-lined plate to drain.
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