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Before you jump to Mutton Chukka recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mutton chukka recipe. You can cook mutton chukka using 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mutton Chukka:
- Take 400 gms Mutton
- You need 2 tbsp Oil
- Provide 1 tsp Cumin seeds
- Provide 1 medium Cinnamon stick
- Prepare 3 green Cardamom
- Get 3 Cloves
- Prepare 1 bay leaf
- Provide 1 Large onion chopped
- Provide 1 Large tomato chopped
- Use 3 dry red chillies
- Take 2 tsp Ginger Garlic paste
- Use 1 tsp turmeric powder
- Provide 1/2 tsp roasted cumin powder
- Prepare 1 tsp roasted coriander powder
- Use 1 tsp roasted fennel powder
- Take 1 tsp red chilli powder
- You need 1 tsp Garam Masala powder
- Use 1 tsp Pepper powder
- Provide 1 sprig Curry leaves
- You need to taste Salt
- You need as needed Water
- Prepare as needed Few Coriander leaves chopped
Instructions to make Mutton Chukka:
- In a pan heat the oil. Add in the cumin seeds, cinnamon, cardamom, cloves, bay leaf and let it crackle.
- Add in onion, dry chillies, ginger garlic paste, curry leaves and saute for 2 mins
- Add mutton, salt to taste and mix well
- Cover the pan and cook in medium heat for 10-15 mins stirring it occasionally till the water released by mutton evaporates.
- Add chopped tomatoes and cook till it turns mushy.
- Add the turmeric powder, cumin powder, fennel powder, coriander powder, garam masala powder, red chilli powder, pepper powder, mix well and cook for a min.
- Add required water, cover the pan and cook in medium heat till the mutton is cooked completely. Mine took 40-45 mins. Cooking time will differ depending upon the tenderness of your meat. Add water little at a time and cook till the meat is tender and cooked completely.
- Add chopped coriander leaves, cook for a mins or two in high heat and take off the heat.
- Enjoy as a side dish.
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