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We hope you got insight from reading it, now let’s go back to aalu chop / potato fritters recipe. You can have aalu chop / potato fritters using 21 ingredients and 22 steps. Here is how you do that.
The ingredients needed to prepare Aalu chop / Potato fritters:
- Get 250 gms Potatoes
- You need Water
- Use Salt
- Provide ingredients for making aloo chop stuffing
- Provide 1 tablespoon oil
- Get 1/3 cup chopped onions
- Get 1/2 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Prepare 1 green chili - finely chopped
- Use 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chili powder
- Use 1 teaspoon coriander powder
- Get 1 teaspoon cumin powder
- Provide 2 tablespoons chopped coriander leaves
- Use Salt
- Prepare for making besan batter
- You need 1 cup besan (gram flour)
- Prepare 1 pinch baking soda, optional
- Take 1/2 teaspoon salt or add as required
- Provide 1/3 cup water or add as required
- Take 2 cup Oats
Instructions to make Aalu chop / Potato fritters:
- Rinse and then place 3 medium sized potatoes (250 grams potatoes) in a pressure cooker. Add water as required just about covering potatoes. Also add ½ teaspoon salt.
- Pessure cook for 4 to 5 whistles. when the pressure settles down on its own, remove the lid. Drain all the water.
- Let the potatoes become warm. Then peel and mash them with a fork. Keep aside.
- Now heat 1 tablespoon oil in a small pan or kadai. Add ⅓ cup chopped onions.
- Sauté onions on a low to medium flame till they turn translucent.
- Then add ½ teaspoon ginger paste, 1 teaspoon garlic paste, 1 green chili (finely chopped).
- Mix and saute till raw aroma of both ginger and garlic goes away.
- Now add ¼ teaspoon turmeric powder, ¼ teaspoon red chili powder, 1 teaspoon coriander powder and 1 teaspoon cumin powder. Mix very well.
- Now add the mashed potatoes in the sauteed onion mixture. Mix potatoes very well.
- Add 2 tablespoon chopped coriander leaves. Season with salt as per taste.
- Mix very well and switch off the flame. Let this potato filling cool down at room temperature. Do check the taste and add more salt or spice powders if required.
- Then make small to medium sized potato cutlet or patties from them. Keep aside.
- When the boiled potatoes are cooling, you can make the besan batter and keep it ready.
- To make besan batter take 1 cup besan in a mixing bowl. Also add 1 pinch baking soda and ½ teaspoon salt or add as required. You can also add 1 to 2 tablespoon rice flour if you want.
- Now add ⅓ cup water in parts. - Whisk to a smooth and thick batter. Do add water as required. Depending on the quality of besan, you can add less or more water.
- Heat oil for deep frying in a kadai. Add a small spoon of the batter in the oil. If the batter comes up steadily on top of the oil, the oil is ready for frying.
- Dip the potato cutlet in the besan batter and coat it well with the batter.
- Now roll it on the oats.
- Now gently place the batter coated potato cutlet in the hot oil.
- Fry the aloo chops on medium flame till it is light golden in colour and lightly crispy.
- Place the fried potato chops on kitchen paper towels for extra oil to be absorbed.
- Serve the aloo chop with any chutney or sauce or dip.
Dip two cotton balls in the juice and place. Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or Large starchy potatoes make the best fritters. What Type of Potatoes Should I Use to Make If the menu had not been determined previously, it would be a chip chop potato fritters night for sure! Aloo'r chop (Indian potato fritters) ~ #MonsoonSpecial ! Piece of Cerebrum. dray potato curry or potato bhaji or aalu bhaji and chapati or paratha or kulcha or indian bread, indian meals, indian breakfast or lunch or dinner item.
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