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Moist spongy chocolate cake
Moist spongy chocolate cake

Before you jump to Moist spongy chocolate cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moist spongy chocolate cake recipe. You can cook moist spongy chocolate cake using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Moist spongy chocolate cake:
  1. Take 1 cup all purpose flour
  2. Prepare 1/2 cup granulated sugar
  3. Take 1 cup milk
  4. Use 1.5 tsp cocoa powder
  5. Get 1 tsp baking powder
  6. Get 1/4 tsp salt
  7. Take 1/2 cup coconut oil/Canola oil/Vegetable oil
  8. Prepare 1/3 tsp vanilla essence
Steps to make Moist spongy chocolate cake:
  1. Take a medium sized bowl, which is to be put in the microwave for baking. Take small quantity of butter and spread it all over the bowl. Take a very small amount of flour and spread it over the butter spreading. THIS MAKES THE BAKING PAN READY. This may take 1 min.
  2. Add the flour, granulated sugar, baking powder, milk, salt and vanilla essence as mentioned in the ingredients section above. THOROUGHLY MIX THEM UNTIL A SMOOTH BATTER IS FORMED. This may take 6-7 mins.
  3. Pour the smooth mixture in the baking pan prepared in step 1, then put it in the microwave. Bake for approximately 6-7 mins in normal mode.

About the ingredients: I recommend using large eggs. You can substitute margarine for baking for the butter. This chocolate cake is the result of years of playing around with recipes & I personally think it is fab. You get the same incredibly moist & soft sponge texture you find in a store bought cake but all the great taste of a homemade cake. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

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