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The ingredients needed to prepare Moist Dark Chocolate Cake:
- Use 2 cup flour
- Use 1.5 cup sugar
- Use 2 tsp baking powder
- Get 1 tsp baking soda
- Use 2 egg
- Use 100 ml condensed milk
- Get 1Pinch salt
- Use 1 cup hot water
- You need 1 cup cocoa powder
- You need 1 tsp coffee powder
- Get 1/2 refine oil/melted butter
- Use Chocolate ganach for garnish
- Take 1/2 dark chocolate
- Take 1/4 cup hot cream/milk
Instructions to make Moist Dark Chocolate Cake:
- Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again.
- Add Cocoa powder and oil.Mix dough.
- Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin
- .Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour
- Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake.
This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Coat inside of pan with nonstick cooking spray.
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