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We hope you got benefit from reading it, now let’s go back to indian snacks daabeli (gujarat special) recipe. You can cook indian snacks daabeli (gujarat special) using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Indian Snacks Daabeli (Gujarat Special):
- Take 200 gm Boiled and mashed Potatoes
- Use 1 Cup Chopped Onion
- Get 1 Small Cup Pomegranate Seeds
- Provide 5-6 Pav (buns)
- Take 100 g Roasted Peanuts
- Get 50 g Fine Sev (Besan Bhujiya)
- Prepare 1/2 Tea Spoon Cinnamon (daalchini)
- Get 1 Tea Spoon Cumin
- Get 1 Tea Spoon Coriander (Whole)
- Prepare 4 Red Chilli (Whole)
- You need 2 Spoon Refined Oil
- Provide Low Calori Butter
- Use 2 Tea Spoon Sugar
Instructions to make Indian Snacks Daabeli (Gujarat Special):
- First take all the whole spices and roast it well… Then fine grind it…
- Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins… Add sugar and salt and stir for another 2 mins
- Now add the mashed potatoes and mix it well… Once these are mixed well put the flame off…
- Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it…
- Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end… Apply some butter inside it…
- Fill the bun with the material in the pan and now this needs to be pan fried… Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom…
- Mouth watering delicious Gujarati Daabeli is ready to be eaten now… Serve it hot with red or green homemade chutney or sauce with a cut smile on your face… 🙂🙂
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