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We hope you got insight from reading it, now let’s go back to vanilla ice cream with moist chocolate cake recipe. To cook vanilla ice cream with moist chocolate cake you only need 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Vanilla Ice cream with Moist chocolate cake:
- Provide 2 Ice cubes
- You need 90 ml water
- Get 80 g whipped cream powder
- Provide 80 g Heavy cream milk or condensed milk
- Prepare 1 tsp vanilla essence(or ur favorite flavor)
Steps to make Vanilla Ice cream with Moist chocolate cake:
- Add the ice cubes into a bowl
- Add 90ml of water to the ice cubes
- Pour in your whipped cream powder
- Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size
- Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin.
- Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated
- Scoop into small plates, cover properly and freeze for 6 hours
- Serve with your chocolate cake and enjoy away.
- To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250
It's the brown sugar that gives the icing Stir until melted and smooth. Alternatively melt the butter and chocolate in the microwave oven. Set aside and leave to cool. It is perfect for so many occasions! It's probably the most classic cake ever in my book.
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