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Before you jump to Snow Mountain Chocolate Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to snow mountain chocolate cake recipe. You can cook snow mountain chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Snow Mountain Chocolate Cake:
- Provide Cake flour
- You need Cocoa powder
- Use Baking powder
- Prepare bar Milk chocolate
- Provide Milk
- Use Honey
- You need Raisins, prunes, dried persimmons, etc.
- Provide Walnuts
- You need Rum
- Provide Rice flour
Steps to make Snow Mountain Chocolate Cake:
- Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the rum. Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C.
- Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion.
- Add the milk and mix. While it's still somewhat powdery add the walnuts and fruit (together with the rum) and lightly mix.
- Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes.
- Once it's finished baking and cooled, remove from the pan and place on a cake cooler.
- Once cooled, sprinkle joshinko on top and cut.
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