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We hope you got insight from reading it, now let’s go back to suji potato snacks recipe. You can have suji potato snacks using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Suji Potato Snacks:
- Prepare 1 cup Suji
- Use 2 spoon curd
- Prepare 3 boiled and mesh potatoes
- Provide 1 chopped onion
- You need 2 chopped green chili
- Provide 1 spoon corisnder leaf
- You need 1/2 spoon salt, red chilli powder,
- Use 1/4 spoon turmeric powder, garam masala
- Take 1 spoon white til
- Provide 1/2 spoon cumin seeds
- Take 4 tbsp oil
- Get 1/2 spoon eno
Instructions to make Suji Potato Snacks:
- Mix suji and curd for 1/2 he
- Heat a pan with 2 tbsp oil add cumin seeds, green chili mix it up now add chopped onion mix it when the color of onion become pink add all the masalas now add 1/2 spn Chopped coriender leaf cool the mixture completely
- Now make cylinder shape of potato mixture
- Mix 1/2 salt and Eno in suji. Apply oil in a glass. Pour 2 spn suji in glass put cylinder shape potato in between
- Cover it with another 2spn Suji mixture. Steam it in idli steamer for 5-6 min.
- For Tadka heat 2 spn oil add cumin seeds, green chili, chopped coriender leaf, Salt, red chilli powder, turmeric powder mix it and now add white til. Put this suji snack in it fry it nicely
- Now cut it in round pieces
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