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We hope you got benefit from reading it, now let’s go back to aloo palak recipe. You can have aloo palak using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Aloo palak:
- Take 2 aloo( potatoes) cube size
- You need 1 bunch chopped palak(spinach)
- Use 4-5 garlic cloves chopped
- Get 2 green chillies chopped
- Take To taste Salt
- Provide 1 tsp besan/gram flour
- Prepare 1 tsp turmeric powder
- Provide 1 tbsp oil
Instructions to make Aloo palak:
- Heat oil in a kadai, add aloo fry it. Turn little brown add chopped garlic & green chillies add chopped palak & methi. Stir little. Add salt & turmeric powder. Cover this. Water release from the palak.
- After 2-3minutes,open lid stir little add beasn mix well. Now fry until water totally dry.
Oh How disapointing I recently returned from Southern India whhere I had Aloo Palak many times so when I found this recipe I was. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I had aloo palak for the first time only last year in a friends home,when they served it along with vegetable rice.
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