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We hope you got insight from reading it, now let’s go back to easy no cream celery soup recipe. You can have easy no cream celery soup using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Easy no cream celery soup:
- Get celery
- Prepare an onion
- Get garlic
- Get potato
- Use chicken stock
- Take Parsley
- Take Salt
- Take Pepper
Instructions to make Easy no cream celery soup:
- Minced and cut everything to small pieces
- Heat up the pot with oil and put in the onion
- After about 3 minutes, add in the minced garlic and cook for another 2 minutes
- Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
- Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
- After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
- Pour the pulped vegetables into your serving bowls
- Add in the broth, blend everything together and enjoy!
Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread. Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce.
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