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Before you jump to Moist Chocolate Cake Pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to moist chocolate cake pudding recipe. You can cook moist chocolate cake pudding using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Moist Chocolate Cake Pudding:
- You need Dry ingredients
- Provide 2 cups plain flour
- You need 1 cup sugar
- Get 1/4 cup cocoa
- Take 1 teaspoon baking powder
- You need 1 teaspoon baking soda
- Get Wet ingredients
- You need 1 1/2 cup water
- You need 1/4 cup sunflower oil
- Take 1 tablespoon white vinegar
- Take 1 teaspoon vanilla extract
- You need Topping
- Get 2 tablespoons icing sugar
- Use Silver drops for decoration
Instructions to make Moist Chocolate Cake Pudding:
- Preheat oven to 180’C.
- Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm.
- Sift dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl.
- Combine mixture and mix till smooth.
- Add chocolate chips and fold in.
- Pour into ramekins and bake for 40 minutes.
- Sift icing sugar over and sprinkle with silver drops when still hot.
- Note: if you don’t have icing sugar, blend sugar in a food processor.
- Let cool for 5 minutes and serve with custard.
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