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We hope you got benefit from reading it, now let’s go back to no-bake yoghurt cheesecake recipe. You can have no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook No-Bake Yoghurt Cheesecake:
- You need <Base>
- Get 1/2 pkt Choco Ripple Biscuits (125g)
- Provide 50 g Butter *melted
- Get <Cheesecake>
- Get 2 teaspoons Gelatine (6g)
- Take 2-3 tablespoons Boiling Water
- Take 250 g Cream Cheese
- Provide 1/4 cup Sugar *1/3 cup if you like it sweeter
- You need 1/2 cup Greek Style Yoghurt
- You need 1-2 tablespoons Lemon Juice
- Prepare 1/2 cup Cream *whipped
Instructions to make No-Bake Yoghurt Cheesecake:
- Line a cake tin (springform is better) base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
- Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
- Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Serve with your favourite berries.
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