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The ingredients needed to prepare Baked Rice With Salted Fish:
- You need light soy sauce
- Prepare rice with 3 cardamon pod
- Prepare marinate
- Prepare sweet soy sauce for clay pot
- Use garnish
- Get salted fish
- Take spring onion
- Prepare PORK OPTION 1
- Provide meat tenderizer
- Prepare cube soft pork rib
- Get CHICKEN OPTION 2
- Provide chicken wing
Instructions to make Baked Rice With Salted Fish:
- bake the salted fish with little oil at 200C for 10 minute then set aside
- marinated soft pork rib or chicken for half hour
- in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
- cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
- once rice is cook add light soy sauce and cook for another 1 minute serve hot
- serve rice top pork and salted fish and scallion
Sprinkle both sides of fish with salt and pepper. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing. Pour butter mixture over fish, rice, and vegetables.
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