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We hope you got insight from reading it, now let’s go back to pudina mint chutney recipe. To make pudina mint chutney you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pudina Mint chutney:
- Take 1 cup mint leaves
- Provide 1/2 cup hara dhania(coriander leaves)
- Prepare 3-4 garlic cloves chopped
- Use 1 Hari mirchi/green chilli
- You need 1 tsp black salt
- Prepare 1 kachchi keri(raw mango)
- You need 1/2 tsp amchoor( dry mango) powder
Steps to make Pudina Mint chutney:
- First seprate mint leaves from it's stem.cut hara dhania.
- Wash and put it in a grinder.Add garlic, salt, green chilli, keri, amchoor in it.
- Grind them.pudina chutney is ready.put it in a container and use it.
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