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Before you jump to Meringue Butter Cream recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to meringue butter cream recipe. You can cook meringue butter cream using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Meringue Butter Cream:
- Provide Egg Whites
- Take Caster Sugar
- Provide Butter *softened
- Get Vanilla Extract
- Get Salt *if you use Unsalted Butter
Instructions to make Meringue Butter Cream:
- Place Egg White and Caster Sugar in a heatproof bowl. Set the bowl over a saucepan of simmering water, not rapidly boiling water, and whisk for 5 minutes or until the mixture is hot. Remove from the heat and whisk it well. Set aside and cool.
- Add Salt and Butter, a small amount at a time, and whisk into smooth cream. Add Vanilla and mix well.
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