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We hope you got insight from reading it, now let’s go back to mbaazi (pigeon peas) and sour milk snack recipe. You can cook mbaazi (pigeon peas) and sour milk snack using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mbaazi (Pigeon Peas) and Sour Milk Snack:
- You need 1 cup boiled mbaazi (pigeon peas)
- Prepare Enough fermented/curdled milk or mala to coat peas well
- You need To taste herbal salt
Steps to make Mbaazi (Pigeon Peas) and Sour Milk Snack:
- Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible.
- Season with the salt.
- Enjoy
Recipe: Boil the peas for two hours. Add cooking oil in a cooking pot, chop the onion and fry until golden brown then add the peas. Let it boil for ten minutes. Do not add water Heat the coconut milk mixed with the knorr while stirring until the coconut milk becomes thick. Remove from heat and pour it.
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