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We hope you got insight from reading it, now let’s go back to ultra easy panfried cod with mayonnaise recipe. You can have ultra easy panfried cod with mayonnaise using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Ultra Easy Panfried Cod with Mayonnaise:
- Get 1 filet Cod
- Take 1 Krazy Salt (seasoned salt mix) or plain salt
- Use 1 Coarsely ground black pepper
- Prepare 1 tbsp White wine or sake
- Get 2 tbsp Mayonnaise
- Provide 1 tbsp Melting cheese (optional)
- Prepare 1 Panko
- Get 1 dash Rosemary (optional)
- Prepare 1 dash Parsley (optional)
Instructions to make Ultra Easy Panfried Cod with Mayonnaise:
- Sprinkle the cod with white wine and leave for a while. Pat it dry with paper towels and season with salt and pepper.
- Line a baking sheet with kitchen parchment paper and place the cod on it. Spread the cod with mayonnaise.
- Top with cheese.
- Sprinkle with panko, rosemary and parsley.
- Bake the fish in a 250°C oven for 10 to 15 minutes. I recommend baking some cherry tomatoes along with the fish.
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